ham cutlets sandwich
- Serves: 2
- Calories: 497 kcal
- Total Time: 15 m
- Prep: 10 m
- Cook: 5 m
- Japanese: Hamu-katsu-sando
- 2 deep–fried ham cutlets
- 4 slices sandwich bread
- 2 tablespoons Worcestershire sauce
- suitable amount mustard
- 30 g lettuce
Divide lettuce in two. Soak the ham cutlets in the Worcestershire sauce.
To make one sandwich, spread mustard on two bread slices. Place one deep–fried ham cutlet on one slice of bread. Place lettuce over the ham cutlet.
Cover with the second slice of bread. Repeat the above to make the second ham cutlet sandwich.
Cut each sandwich into two pieces diagonally.
This sandwich is very popular in Japan. It is usually bought at stores rather than made at home.
Japanese foods recipes
Int'l. recipes with a Japanese twist