Miso is classified into two basic types – white miso and red miso. White miso is made from rice or wheat; red miso is made from soybeans or rice. The type of miso served varies depending on the region. Each miso has a different taste. For some people, using a mixture of various types of miso can make a tastier soup.
Major Miso Table
|Major Miso||Color||Main Materials|
Yuzu is a citrus fruit, and the peel and juice are often used in Japanese dishes for seasoning. The peel has a delicate flavor and the juice has a slightly sour taste. The peel is used in clear soup, asa-zuke, Kanto-style ozoni, etc. The juice is used in ponzu (shabu-shabu sauce), all in one-pot dish, etc.