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sake steamed chicken with sesame sauce

Sake Steamed Chicken with Sesame Sauce


  • 300 g boneless chicken breast
  • 4 tablespoons sake

sesame sauce:

Step 1

step 1:

To make the sesame sauce, mix the sesame paste, soy sauce, rice vinegar and sugar in a bowl.

Step 2

step 2:

Stab both sides of the chicken 5 or 6 times with a fork. Put the chicken in a microwave-safe container and add the sake. Cook for 6 minutes at a 600-watt setting.

Step 3

step 3:

After cooking, remove the chicken from the container and cut into bite-size pieces. Place on a serving dish and pour the sesame sauce over the chicken pieces.

Tori no sakamushi goma-sōsu gake


This dish is a very quick recipe. Sake reduces the chicken smell and the sesame sauce makes the chicken more delicious.