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japanese-style chicken baked in foil

Japanese-Style Chicken Baked in Foil


  • 200 g boneless chicken breast or thigh
  • 70 g onion
  • 50 g package shimeji mushrooms
  • a little salt
  • suitable amount soy sauce
  • 20 g butter
Step 1

step 1:

Cut the chicken into bite-size pieces. Sprinkle salt on the chicken. Thinly slice the onion. Cut off the roots of the shimeji mushrooms.

Step 2

step 2:

Wrap the chicken, the onion, shimeji mushrooms and the butter in aluminium foil.

Step 3

step 3:

Put the wrapped chicken in a frying pan and cover and cook on medium heat for 15 minutes. Remove from the pan and place on a serving plate.

Step 4

step 4:

Pour a suitable amount of soy sauce over everything.

Tori no hoiru-tsutsumi-yaki


This dish is very simple. The butter flavor soaks into the meat and vegetables and they become very tasty.