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hamburger steak with miso sauce

  • Serves: 4
  • Calories: 484 kcal
  • Total Time: 40 m
    • Prep: 30 m
    • Cook: 10 m
  • Japanese: Miso-sōsu-hanbāgu
Hamburger Steak with Miso Sauce

Ingredients

ingredients:

  • 400 g ground beef
  • 400 g onion
  • 1 egg
  • 4 teaspoons soy sauce
  • a little salt
  • a little pepper
  • 1 teaspoon nutmeg
  • 2 tablespoons salad oil
  • 3 tablespoons bread crumbs

miso sauce:

  • 3 tablespoons red miso
  • 5 1/2 tablespoons sugar
  • 80 ml water
  • 1 1/2 teaspoons soy sauce

garnish:

  • 3 cabbage leaves
  • 1 cucumber
Step 1

step 1:

Chop the onion. Heat 1 tablespoon of the salad oil in a frying pan over a medium flame and sear the onion. After it becomes clear, remove from the heat and cool for more than 20 minutes.

Step 2

step 2:

Beat the egg and mix with the ground beef, seared onion, bread crumbs, salt, pepper and nutmeg in a big bowl. Form into 4 balls and flatten into patties.

Step 3

step 3:

Heat the remaining tablespoon of oil in the frying pan over a medium flame and add the patties. Cover and sear the patties for a couple of minutes.

Step 4

step 4:

After they change color, sear the opposite side for a couple of minutes.

Step 5

step 5:

To make the miso sauce, mix the miso, sugar, water and soy sauce in a dish. Warm it in a microwave.

Step 6

step 6:

Shred the cabbage. Slice the cucumber diagonally.

Miso-sōsu-hanbāgu

Place the hamburger steak patties on servings plates and arrange the garnish along the sides. Pour the miso sauce over the top.

comment:

The sweet taste of the miso sauce suits the meat well!

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