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J-Simple Recipes title
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Pork Cutlets Bowl

  • Serves: 4
  • Calories: 818 kcal
  • Japanese: Katsu-don
Pork Cutlets Bowl
Ingredients egg & vegetable Ingredients pork cutlets

ingredients:

Step 1

step 1:

Cut the deep-fried breaded pork cutlets into bite-size rectangular pieces.

Step 2

step 2:

Slice the onion very thinly.

Step 3

step 3:

Boil the bonito soup stock, sugar, soy sauce and onion for 3 minutes on medium heat.

Step 4

step 4:

Pour one-half of this mixture (Step 3) into a frying pan and boil. Add half of the deep-fried breaded pork cutlet pieces and boil about 1 minute.

Step 5

step 5:

Beat two of the eggs and add to the frying pan. Cook until the eggs are your favorite consistency.

Katsu-don

Repeat from (Step 4) for the remaining pork cutlets. Serve over the steamed rice.

comment:

Though it is a bit hard to cook, the combined taste of the deep–fried breaded pork cutlets, stock, egg and steamed rice in this very substantial dish is excellent!

Typical Meals – Big Bowl (Pork Cutlets Bowl)

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