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simmered chicken & carrots

Simmered Chicken & Carrots


  • 300 g chicken
  • 300 g carrots
  • 240 ml water
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
Step 1

step 1:

Cut the carrots into julienne slices.

Step 2

step 2:

Cut the chicken into bite-size pieces.

Step 3

step 3:

Pour the water into a pan. Add the chicken, carrots and soy sauce. Cover and boil on a medium flame for about 15 minutes until the carrots become soft.

Tori to ninjin no nimono


The combination of chicken, carrots and sweetened soy sauce has a very good taste.


Int'l. recipes with a Japanese twist