“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs & table manners.
You can cook Japanese food easily at home!
February 24, 2024
Our katsudon recipe
Restaurant katsudon
Katsudon sold in supermaket
Katsudon is among the big bowl rice dishes. The bowl dishes have their roots in the fact that the main dish is placed on top of the rice and can be quickly eaten together with it. Katsudon is a big bowl dish consisting of a tonkatsu (pork cutlet) and onion slices simmered in a slightly sweet dashi soy sauce for a few minutes and served with soft scrambled eggs. The eggs can be served either under the tonkatsu or surrounding it. Tonkatsu is pork cutlet dipped in flour and beaten egg, then coated with bread crumbs and deep-fried. Katsudon is quite hearty and a stamina dish. The combination of pork cutlet, soup stock, egg, and rice is indescribably delicious. Katsudon is available at many restaurants, including those specializing in tonkatsu. It is also sold in many supermarkets. If you are in Japan, why not try katsudon? I hear that katsudon is well received by non-Japanese as well.
What kind of impression do you have when you say Japanese food?
You may imagine healthy, colorful, beautiful, high quality, traditional, etc. Can you imagine cooking Japanese food at home? Most people may think that it is difficult.
However, we think otherwise. Therefore, here at J-Simple Recipes (Japanese Simple Recipes) we have prepared recipes for traditional Japanese dishes and international dishes with a Japanese twist which can easily be made at home.
It may be difficult to obtain all Japanese foodstuffs and seasonings, so we have included substitutions you can make. If you cannot get any Japanese foodstuffs or seasonings at the shops in your neighborhood, you can purchase them at numerous sites on the Internet.
At J-Simple Recipes, we have three keywords: “Simple,” “Healthy” and “Delicious.”
We want you to continue to cook Japanese food for a long time, so we have made the recipes simple.
Because the Japanese cuisine has many low-calorie foods, you can have a healthy meal naturally and may not gain weight even if you eat a little too much.
You may think that healthy and easy- to-cook food is not delicious, but that is not so with J-Simple Recipes.
J-Simple Recipes includes some international dishes with a Japanese twist, too. For example, even if you are just frying meat or vegetables, you can add soy sauce as the final seasoning in order to give any international dish a Japanese twist. So you can easily begin to like Japanese food.
Everyone has their own eating traditions, but if you add just a few Japanese recipes, your cooking experience will expand.
So please enjoy cooking Japanese food.
At J-Simple Recipes, we have six categories:
Japanese food and international dishes with a Japanese twist. It is the main part of this site.
Japanese recipes for rice dishes and miso soup.
An introduction to foodstuffs used in Japanese cooking.
An introduction to the typical breakfast, lunch and dinner of the Japanese people.
This section on table manners is designed to help you in eating Japanese dishes.
This section includes Mago wa Yasashii, Japanese Food Lovers' Comments, Word Tidbits and Japanese Food Tips.
Copyright © 2024 J-Simple Recipes. All rights reserved.