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deep–fried chicken nuggets

  • Serves: 2
  • Calories: 344 kcal
  • Japanese: Torikara (Tori-niku no kara-age)
Deep–fried Chicken Nuggets
Ingredients

ingredients:

  • 200 g boneless chicken
  • 1/4 lemon
  • salad oil

Coating:

  • 1/2 beaten egg
  • 1 clove grated garlic
  • 1 teaspoon grated ginger
  • 2 teaspoons soy sauce
  • 2 tablespoons wheat flour
  • a little pepper
Step 1

step 1:

Mix all the coating ingredients in a bowl.

Step 2

step 2:

Cut the chicken into bite-size pieces. Add to the coating and mix by hand. Let stand for 30 minutes.

Step 3

step 3:

Deep-fry slowly (about 8 minutes) in a wok at 170 °C.

Tori-niku no kara-age

comment:

The taste of the coating oozes into the meat and is very delicious!

Typical Meals – Deep-Fried Chicken Nuggets

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