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deep–fried chicken nuggets
- Serves: 2
- Calories: 344 kcal
- Total Time: 45 m
- Prep: 35 m
- Cook: 10 m
- Japanese: Torikara (Tori-niku no kara-age)
- metric
- u.s.
ingredients:
- 200 g boneless chicken
- 1/4 lemon
- salad oil
Coating:
- 1/2 beaten egg
- 1 clove grated garlic
- 1 teaspoon grated ginger
- 2 teaspoons soy sauce
- 2 tablespoons wheat flour
- a little pepper
step 1:
Mix all the coating ingredients in a bowl.
step 2:
Cut the chicken into bite-size pieces. Add to the coating and mix by hand. Let stand for 30 minutes.
step 3:
Deep-fry slowly (about 8 minutes) in a wok at 170 °C.
comment:
The taste of the coating oozes into the meat and is very delicious!
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