“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > simmered pork spareribs & eggplants with soy sauce

simmered pork spareribs & eggplants with soy sauce

Simmered Pork Spareribs & Eggplants with Soy Sauce
Ingredients

ingredients:

  • 500 g pork spareribs
  • 170 g eggplants
  • 5 garlic cloves
  • 4 tablespoons soy sauce
  • 3 tablespoons sugar
  • 100 ml sake
  • 600 ml water
  • 1 tablespoon salad oil
Step 1

step 1:

Stab both sides of the spareribs 2 or 3 times with a fork. Cut the eggplants obliquely.

Step 2

step 2:

Heat the oil in a frying pan over a high flame. Reduce to medium heat and sear the spareribs and the whole garlic cloves on each side for a couple of minutes. Remove from the heat.

Step 3

step 3:

Put the spareribs, garlic cloves, sake and water in a pan. Bring to a boil on high flame. While still boiling, skim off the surface scum. Then cover, and bring to a boil again. Reduce Soft and sticky rice cake the heat and simmer for about 40 minutes on low heat.

Step 4

step 4:

Add the eggplants, sugar and soy sauce. Simmer for about 25 minutes on low heat.

Buta-supearibu to nasu no nimono

comment:

The eggplants become soft and the taste soaks into them. It is a very delicious dish.

line

Int'l. recipes with a Japanese twist