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braised meat & potatoes with tomato

  • Serves: 2
  • Calories: 367 kcal
  • Total Time: 35 m
    • Prep: 10 m
    • Cook: 25 m
  • Japanese: Tomato niku-jaga
Braised Meat & Potatoes with Tomato


Step 1

step 1:

Cut the beef into bite-size pieces. Peel the onion and potatoes. Cut the onion into 8 sections. Cut the potatoes into 6 to 8 pieces.

Step 2

step 2:

Heat the salad oil. Saute the beef until the color changes.

Step 3

step 3:

Add the onion and fry.

Step 4

step 4:

Add the potatoes and fry.

Step 5

step 5:

Add the bonito soup stock, canned tomato, sugar, sake, mirin, and 1 tablespoon of the soy sauce.

Step 6

step 6:

Cover and boil on high heat. After boiling, reduce the heat, skim off the surface scum.

Step 7

step 7:

Bring to a boil again and cook until the broth is reduced to half. Add the remaining soy sauce. Cover again and boil until the broth is reduced to one-third. Add the green peas and mix.

Tomato niku-jaga


Because the bonito soup stock and soy sauce are added, the umami of the tomato increases. Tomato suits all ingredients and this dish is very delicious.


Int'l. recipes with a Japanese twist