- 300 g thinly sliced beef (veal)
- 1 onion
- 15 g ginger
- 4 servings steamed rice
- 3 tablespoons soy sauce
- 3 tablespoons sake
- 3 tablespoons sugar
- 1 tablespoon salt
- 400 ml hot water
Cut onion into big pieces.
Place in a pan with 400 ml of hot water and boil until soft about 7 min.
Add the sake, sugar, salt, soy sauce and beef. Stir and cover and boil for 10 min. on medium heat.
Grate the ginger and add. Taste and add sugar and soy sauce if needed.
Japanese foods recipes
Int'l. recipes with a Japanese twist