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seared chicken with broccoli

Seared Chicken with Broccoli
Ingredients Ingredients

ingredients:

  • 200 g chicken
  • 150 g broccoli
  • 100 g package shimeji mushrooms
  • 1 tablespoon soy sauce
  • a little salt
  • 1 tablespoon olive oil
Step 1

step 1:

Cut the chicken into bite-sized pieces. Cut the broccoli (including stems, if desired) into pieces. Cut off the roots of the shimeji mushrooms.

Step 2

step 2:

Place the broccoli in a microwave-proof container and cook it in the microwave for 6 minutes.

Step 3

step 3:

Heat the olive oil in a frying pan and sear the chicken for about 6 minutes on medium heat.

Step 4

step 4:

Add the broccoli and shimeji mushrooms. Sear for about 6 minutes on medium heat. Add the soy sauce and salt. Stir.

Toriniku to burokkorī no itame

comment:

The broccoli becomes soft and the umami of the chicken and shimeji mushrooms soaks into it and makes this a very delicious dish.

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Int'l. recipes with a Japanese twist