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sauteed beef & avocado with soy sauce

Sauteed Beef & Avocado with Soy Sauce
Ingredients Ingredients

ingredients:

  • 200 g beef
  • 1 ripe avocado
  • 5 teaspoons soy sauce
  • 2 teaspoons salad oil
Step 1

step 1:

Cut the avocado in half lengthwise, then peel. Remove the pit. Cut each half into 1 cm. wide slices.

Step 2

step 2:

Heat the salad oil in a frying pan over medium heat. Add the beef and avocado. Saute for about 4 minutes, sometimes stirring. Add the soy sauce. Saute for 1 more minute.

Gyuniku to abokado no shōyu-itame

comment:

The avocado becomes soft and suits the beef. The combination is delicious and it is very easy to make because you just cut the avocado and saute. Please try it.

Int'l. recipes with a Japanese twist