pork shabu-shabu salad
- Serves: 2
- Calories: 208 kcal
- Total Time: 10 m
- Japanese: Buta-shabu sarada
- 140 g thinly sliced pork
- 60 g lettuce
- 3 tablespoons ponzu soy sauce
- 800 ml water
Pour the water into a pan. Bring to a boil and add the pork. Bring to a boil again and after the pork changes color, remove and drain in a colander.
Tear off the lettuce into bite-size pieces and put on two plates. Put the pork on the lettuce and pour the ponzu soy sauce over each plate.
It is very simple. The ponzu soy sauce suits the pork well.
Japanese foods recipes
Int'l. recipes with a Japanese twist