“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > pork cutlets with miso sauce burgers

pork cutlet with miso sauce burgers

  • Serves: 2
  • Calories: 385 kcal
  • Japanese: Miso katsu bāgā
Pork Cutlets with Miso Sauce Burgers
Ingredients

ingredients:

miso sauce:

Step 1

step 1:

Split the buns. If you like, toast them. Cut the deep–fried breaded pork cutlet into half widthwise.

Step 2

step 2:

Make the miso sauce. Mix the miso, sugar and sweet sake for seasoning (mirin) in a dish. Warm it in a microwave.

Step 3

step 3:

Place the shredded cabbage, suitable amount mayonnaise, deep–fried breaded pork cutlet half and miso sauce on top of a bun half, and cover with the second bun half.

Miso katsu bāgā

comment:

The sweet miso taste suits the fried pork cutlet and buns. It is quite substantial and is delicious, especially when eaten with mustard.

line