japanese curry & rice

• u.s.
• metric

ingredients:

• 7 ounces beef
• 14 ounces onions
• 16 ounces potatoes
• 7 ounces carrot
• 2 garlics
• 4 ounces solid curry blocks
• 2 1/2 cups water
• 2 tablespoons salad oil
• a little salt
• a little pepper
• 4 servings steamed rice

step 1:

Slice the onions and garlics thinly. Peel the potatoes; cut them into 4 to 6 cubes. Cut the carrot obliquely. Cut the beef into bite-size pieces and sprinkle with salt.

step 2:

Put 1 tablespoon of the salad oil in a pan. Add the sliced garlic and beef. Fry until the beef is cooked.

step 3:

Add the potatoes and carrot pieces. Fry for a few minutes. Sprinkle a little salt and pepper on top and mix.

step 4:

Add the water and boil for 20 minutes on medium heat.

step 5:

Heat 1 tablespoon of the salad oil in a frying pan. Fry the onions until they turn a brownish color.

step 6:

Add the onions (Step 5) to the vegetable mixture (Step 4) and boil for 10 minutes over a low flame.

step 7:

Split the solid curry blocks and add. Boil for 20 minutes over a low flame. Stir until well mixed.

• u.s.
• metric

ingredients:

• 7 ounces beef
• 14 ounces onions
• 16 ounces potatoes
• 7 ounces carrot
• 2 garlics
• 3 tablespoons curry powder
• 6 tablespoons flour
• 4 ounces canned tomatoes
• 2 1/2 cups water
• 2 tablespoons salad oil
• 1 tablespoon salt
• a little pepper and salt for seasoning
• 4 servings steamed rice

step 1:

Slice the onions and garlics thinly. Peel the potatoes; cut them into 4 to 6 cubes. Cut the carrot obliquely. Cut the beef into bite-size pieces and sprinkle with salt.

step 2:

Put 1 tablespoon of the salad oil in a pan. Add the sliced garlic and beef. Fry until the beef is cooked.

step 3:

Add the potatoes and carrot pieces. Fry for a few minutes. Sprinkle a little salt and pepper on top and mix.

step 4:

Add the canned tomatoes and water. Boil for 20 minutes on medium heat.

step 5:

Heat 1 tablespoon of the salad oil in a frying pan. Fry the onions until they turn a brownish color.

step 6:

Add the flour a little bit at a time (7 to 8 times) and stir-fry over a low flame after each addition.

step 7:

Remove from heat. Add the curry powder and mix.

step 8:

Add the curried onions (Step 7) to the vegetable mixture (Step 4) and boil for 20 minutes over a low flame. Add 1 tablespoon salt and stir.