teriyaki chicken burgers
- Serves: 2
- Calories: 458 kcal
- Japanese: Teri-yaki chikin bāgā
- 2 servings teriyaki chicken
- 2 hamburger buns
- 1 1/2 ounces lettuce
- 2 slices tomato
- suitable amount mayonnaise
Split the buns. If you like, toast them. Cut the teriyaki chicken into half widthwise. Divide lettuce in two.
Spread mayonnaise on the bun. Place the lettuce, tomato and chicken on top, and cover with the second bun half.
Teriyaki chicken burger is very delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist