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seared beef & shiitake mushrooms with balsamic & soy sauce
- Serves: 2
- Calories: 763 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyūniku to shiitake no barusamiko-shōyu-itame
- u.s.
- metric
ingredients:
- 5 1/4 ounces beefsteak
- 4 (5 ounces) shiitake mushrooms
- 2 tablespoons balsamic vinegar
- 2 teaspoons soy sauce
- 2 tablespoons red wine
- 1 tablespoon butter
- a little salt and pepper
step 1:
Cut the beef into 1 in. strips. Sprinkle with salt and pepper.
step 2:
Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into halves.
step 3:
Heat the butter in a frying pan over a medium flame and sear the shiitake mushrooms for a couple of minutes while sometimes stirring.
step 4:
Add the beef and sear to desired doneness.
step 5:
Add the balsamic vinegar, soy sauce and red wine. Mix and sear 1 more minute.
comment:
Because of the beefsteak oil and butter, the sauce has a rich taste and is delicious.
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