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seared beef & shiitake mushrooms with balsamic & soy sauce

Seared Beef & Shiitake Mushrooms with Balsamic & Soy Sauce
Ingredients Ingredients


  • 5 1/4 ounces beefsteak
  • 4 (5 ounces) shiitake mushrooms
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons soy sauce
  • 2 tablespoons red wine
  • 1 tablespoon butter
  • a little salt and pepper
Step 1

step 1:

Cut the beef into 1 in. strips. Sprinkle with salt and pepper.

Step 2

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into halves.

Step 3

step 3:

Heat the butter in a frying pan over a medium flame and sear the shiitake mushrooms for a couple of minutes while sometimes stirring.

Step 4

step 4:

Add the beef and sear to desired doneness.

Step 5

step 5:

Add the balsamic vinegar, soy sauce and red wine. Mix and sear 1 more minute.

Gyūniku to shiitake no barusamiko-shōyu-itame


Because of the beefsteak oil and butter, the sauce has a rich taste and is delicious.