rice & ground meat with sticky sauce
- Serves: 2
- Calories: 667 kcal
- Total Time: 1 h 20 m
- Prep: 1 h 10 m
- Cook: 10 m
- Japanese: An-hikiniku-gohan
Heat the salad oil in a frying pan and sear the ground meat on medium heat until it changes color.
Add the water (or chicken stock), sugar and soy sauce. Simmer for about 5 minutes on medium-low heat.
Dissolve the potato starch in the 1 tablespoon of water. Add the dissolved potato starch to the frying pan. Stir a few times until the mixture becomes creamy.
Serve over the steamed rice.
This delicious dish slides down your throat easily, so you can eat a lot.
Japanese foods recipes
Int'l. recipes with a Japanese twist