“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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J-Simple Recipes title
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rice & ground meat with sticky sauce

  • Serves: 2
  • Calories: 667 kcal
  • Total Time: 1 h 20 m
    • Prep: 1 h 10 m
    • Cook: 10 m
  • Japanese: An-hikiniku-gohan
Rice & Ground Meat with Sticky Sauce
Ingredients

ingredients:

Step 1

step 1:

Heat the salad oil in a frying pan and sear the ground meat on medium heat until it changes color.

Step 2

step 2:

Add the water (or chicken stock), sugar and soy sauce. Simmer for about 5 minutes on medium-low heat.

Step 3

step 3:

Dissolve the potato starch in the 1 tablespoon of water. Add the dissolved potato starch to the frying pan. Stir a few times until the mixture becomes creamy.

Step 4

step 4:

Serve over the steamed rice.

An-hikiniku-gohan

comment:

This delicious dish slides down your throat easily, so you can eat a lot.

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