pork cutlets curry & rice
- Serves: 4
- Made with Solid Curry
- Calories: 1058 kcal
- Made with Curry Powder
- Calories: 1113 kcal
- Japanese: Katsu-karē-raisu
- u.s.
- metric
step 1:
Cut the deep-fried breaded pork cutlets into bite-size rectangular pieces.
step 2:
Serve over the steamed rice.
Pour the Japanese curry sauce over the steamed rice and pork cutlets.
comment:
Pork Cutlets Curry & Rice dish is a hearty meal. The taste of the pork cutlets and curry sauce together is very nice!
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