pan–broiled chicken & cabbage with butter soy sauce
- Serves: 2
- Calories: 310 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Tori to kyabetsu no batā shōyu-itame
- 7 ounces boneless chicken thigh or breast
- 9 ounces cabbage
- 1 tablespoon soy sauce
- 2/3 ounce butter
Cut the chicken into bite-size pieces. Cut the cabbage into bite-size pieces.
Heat the butter in a frying pan over medium heat. Add the chicken. Cook for about 6 minutes while sometimes stirring.
Add the cabbage and cook over a high flame for 1 minute.
Add the soy sauce and stir. Cook for 1 minute.
The butter flavor of chicken and cabbage spreads in the mouth. This recipe is very easy and delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist