“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs & table manners.

J-Simple Recipes title

You can cook Japanese food easily at home!

Japanese-Style Seafood Paella

Japanese Food Tips

Tonkatsu (Deep–Fried Breaded Pork Cutlets)

November 6, 2017

Our rōsu-katsu with tonkatsu sauce

Our rōsu-katsu with tonkatsu sauce

Our hire-katsu

Our hire-katsu

Shop's rōsu-katsu with miso sauce

Shop's rōsu-katsu with miso sauce

Tonkatsu is a very famous Japanese food. It seems that it was first made by a restaurant in Tokyo during the Meiji period (1868-1912). "Ton" means pork and "katsu" means cutlet. What is the difference between cutlet and tonkatsu. Cutlets are fried but tonkatsu are deep fried. Cutlets use fine breadcrumbs, but tonkatsu uses rather coarse bread crumbs (panko). The pork used in tonkatsu can be loins (rōsu-katsu) or fillets (hire-katsu). People who care about calories often choose pork fillets which have little fat. Tonkatsu is served with shredded cabbage as a garnish. Tonkatsu sauce (based on Worcestershire sauce and tomato) is poured over tonkatsu. Tonkatsu is widely eaten at home (homemade cooking or ready-made meals) or at restaurants in Japan. The restaurants include many tonkatsu specialty restaurants. Around Aichi Prefecture (central Japan including Nagoya), many restaurants provide sauce based on miso, which is quite unique. Because tonkatsu is delicious, why not try it when you are in Japan?



J-Simple Recipes

What kind of impression do you have when you say Japanese food?
You may imagine healthy, colorful, beautiful, high quality, traditional, etc. Can you imagine cooking Japanese food at home? Most people may think that it is difficult.
However, we think otherwise. Therefore, here at J-Simple Recipes (Japanese Simple Recipes) we have prepared recipes for traditional Japanese dishes and international dishes with a Japanese twist which can easily be made at home. It may be difficult to obtain all Japanese foodstuffs and seasonings, so we have included substitutions you can make. If you cannot get any Japanese foodstuffs or seasonings at the shops in your neighborhood, you can purchase them at numerous sites on the Internet.
At J-Simple Recipes, we have three keywords: “Simple,” “Healthy” and “Delicious.”


We want you to continue to cook Japanese food for a long time, so we have made the recipes simple.


Because the Japanese cuisine has many low-calorie foods, you can have a healthy meal naturally and may not gain weight even if you eat a little too much.


You may think that healthy and easy- to-cook food is not delicious, but that is not so with J-Simple Recipes.

J-Simple Recipes includes some international dishes with a Japanese twist, too. For example, even if you are just frying meat or vegetables, you can add soy sauce as the final seasoning in order to give any international dish a Japanese twist. So you can easily begin to like Japanese food.
Everyone has their own eating traditions, but if you add just a few Japanese recipes, your cooking experience will expand. So please enjoy cooking Japanese food.
At J-Simple Recipes, we have six categories:

Japanese/Int'l. Recipes

Japanese food and international dishes with a Japanese twist. It is the main part of this site.

Traditional Recipes

Japanese recipes for rice dishes and miso soup.


An introduction to foodstuffs used in Japanese cooking.

Typical Meals

An introduction to the typical breakfast, lunch and dinner of the Japanese people.

Table Manners

This section on table manners is designed to help you in eating Japanese dishes.

J-Food Plaza

This section includes Mago wa Yasashii, Japanese Food Lovers' Comments, Word Tidbits and Japanese Food Tips.

  • Mago wa Yasashii
    • Japanese recipes that are particularly healthy.
  • Japanese Food Lovers' Comments
    • In this section, you can read comments from our website users about Japanese food.
  • Word Tidbits
    • Here, by clicking on the “more” button or photo, you can find the Kana and Kanji for each recipe listed on our site, and also hear audio of the Japanese name for each recipe.
  • Japanese Food Tips
    • In this section, we introduce interesting and possibly little known facts about Japanese food.