deep–fried chicken nuggets

• u.s.
• metric

ingredients:

• 7 ounces boneless chicken
• 1/4 lemon
• salad oil

Coating:

• 1/2 beaten egg
• 1 clove grated garlic
• 1 teaspoon grated ginger
• 2 teaspoons soy sauce
• 2 tablespoons wheat flour
• a little pepper

step 1:

Mix all the coating ingredients in a bowl.

step 2:

Cut the chicken into bite-size pieces. Add to the coating and mix by hand. Let stand for 30 minutes.

step 3:

Deep-fry slowly (about 8 minutes) in a wok at 340 °F.