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J-Simple Recipes title
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char siu & boiled egg bowl

  • Serves: 2
  • Calories: 495 kcal
  • Total Time: 4 h 30 m
    • Prep: 4 h 25 m
    • Cook: 5 m
  • Japanese: Chāsyū-nitamago-don
Char Siu & Boiled Egg Bowl
Step 1

step 1:

Cut the char siu into bite-size pieces. Cut the egg into half lengthwise.

Step 2

step 2:

Place the steamed rice in 2 serving bowls and pour 1 teaspoon of either broth over each.

Step 3

step 3:

Place the char siu and the eggs over the rice.


Pour the remaining broth over each bowl.


Char siu and boiled eggs with soy sauce are a famous ramen topping. However, the char siu and the eggs suit steamed rice as well. The combination of char sui, eggs and rice has a good taste.