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braised beef & mushrooms with curry cream

Braised Beef & Mushrooms with Curry Cream


  • 200 g thinly sliced beef
  • 6 shiitake mushrooms
  • 100 g shimeji mushrooms
  • 2 garlic cloves
  • 1 tablespoon curry powder
  • 1 tablespoon wine
  • 200 ml fresh cream
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Chop the garlic cloves into fine pieces. Cut the beef into bite-size pieces.

Step 2

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.

Step 3

step 3:

Heat the salad oil in a frying pan over a low flame and sear the garlic.

Step 4

step 4:

Add the beef and mushrooms. Sear for 5 minutes.

Step 5

step 5:

Add the wine and curry powder. Mix and sear for a while.

Step 6

step 6:

Add the fresh cream and bring to a boil. Add the salt and pepper. Reduce the heat and simmer for 1 minute. Remove from heat and serve.

Gyuniku to shiitake no karē kurīmu ni


This dish is very maild. Curry cream goes well with meat and mushurooms and is very delicious.


Int'l. recipes with a Japanese twist