braised beef & mushrooms with curry cream
- Serves: 2
- Calories: 461 kcal
- Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
- Japanese: Gyuniku to shiitake no karē kurīmu ni
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- metric
- u.s.
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ingredients:
- 200 g thinly sliced beef
- 6 shiitake mushrooms
- 100 g shimeji mushrooms
- 2 garlic cloves
- 1 tablespoon curry powder
- 1 tablespoon wine
- 200 ml fresh cream
- a little salt
- a little pepper
- 1 tablespoon salad oil
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step 1:
Chop the garlic cloves into fine pieces. Cut the beef into bite-size pieces.
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step 2:
Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.
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step 3:
Heat the salad oil in a frying pan over a low flame and sear the garlic.
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step 4:
Add the beef and mushrooms. Sear for 5 minutes.
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step 5:
Add the wine and curry powder. Mix and sear for a while.
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step 6:
Add the fresh cream and bring to a boil. Add the salt and pepper. Reduce the heat and simmer for 1 minute. Remove from heat and serve.
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comment:
This dish is very maild. Curry cream goes well with meat and mushurooms and is very delicious.
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