“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > braised beef & mushrooms with curry cream

braised beef & mushrooms with curry cream

Braised Beef & Mushrooms with Curry Cream


  • 200 g thinly sliced beef
  • 6 shiitake mushrooms
  • 100 g shimeji mushrooms
  • 2 garlic cloves
  • 1 tablespoon curry powder
  • 1 tablespoon wine
  • 200 ml fresh cream
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Chop the garlic cloves into fine pieces. Cut the beef into bite-size pieces.

Step 2

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.

Step 3

step 3:

Heat the salad oil in a frying pan over a low flame and sear the garlic.

Step 4

step 4:

Add the beef and mushrooms. Sear for 5 minutes.

Step 5

step 5:

Add the wine and curry powder. Mix and sear for a while.

Step 6

step 6:

Add the fresh cream and bring to a boil. Add the salt and pepper. Reduce the heat and simmer for 1 minute. Remove from heat and serve.

Gyuniku to shiitake no karē kurīmu ni


This dish is very maild. Curry cream goes well with meat and mushurooms and is very delicious.