braised beef & mushrooms with curry cream

• u.s.
• metric

ingredients:

• 7 ounces thinly sliced beef
• 6 shiitake mushrooms
• 3 1/2 ounces shimeji mushrooms
• 2 garlic cloves
• 1 tablespoon curry powder
• 1 tablespoon wine
• 4/5 cup fresh cream
• a little salt
• a little pepper
• 1 tablespoon salad oil

step 1:

Chop the garlic cloves into fine pieces. Cut the beef into bite-size pieces.

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.

step 3:

Heat the salad oil in a frying pan over a low flame and sear the garlic.

step 4:

Add the beef and mushrooms. Sear for 5 minutes.

step 5:

Add the wine and curry powder. Mix and sear for a while.

step 6:

Add the fresh cream and bring to a boil. Add the salt and pepper. Reduce the heat and simmer for 1 minute. Remove from heat and serve.