“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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J-Simple Recipes title
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braised beef & mushrooms with curry cream

Braised Beef & Mushrooms with Curry Cream
Ingredients

ingredients:

  • 7 ounces thinly sliced beef
  • 6 shiitake mushrooms
  • 3 1/2 ounces shimeji mushrooms
  • 2 garlic cloves
  • 1 tablespoon curry powder
  • 1 tablespoon wine
  • 4/5 cup fresh cream
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Chop the garlic cloves into fine pieces. Cut the beef into bite-size pieces.

Step 2

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.

Step 3

step 3:

Heat the salad oil in a frying pan over a low flame and sear the garlic.

Step 4

step 4:

Add the beef and mushrooms. Sear for 5 minutes.

Step 5

step 5:

Add the wine and curry powder. Mix and sear for a while.

Step 6

step 6:

Add the fresh cream and bring to a boil. Add the salt and pepper. Reduce the heat and simmer for 1 minute. Remove from heat and serve.

Gyuniku to shiitake no karē kurīmu ni

comment:

This dish is very maild. Curry cream goes well with meat and mushurooms and is very delicious.

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