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seared chicken & potato with butter & soy sauce

Seared Chicken & Potato with Butter & Soy Sauce
Ingredients

ingredients:

  • 3 1/2 ounces boneless chicken thigh
  • 5 ounces potatoes
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
Step 1

step 1:

Cut the chicken into bite-sized pieces.

Step 2

step 2:

Peel the potato, and cut into 1/4 in. slices. Cut the slices into thin strips.

Step 3

step 3:

Heat half of the butter in a frying pan and sear the chicken and potatoes for 5 to 7 minutes on medium heat, stirring occasionally.

Step 4

step 4:

Add the remaining butter and soy sauce and stir.

Toriniku to jyagaimo no batā shōyu-itame

comment:

The thinly sliced potatoes give them a nice texture. Soy sauce and butter go well together, so the seasoning of the stir-fried chicken and potatoes is delicious.

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Int'l. recipes with a Japanese twist