“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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seared beef & spinach with soy sauce

Seared Beef & Spinach with Soy Sauce
Ingredients

ingredients:

  • 7 ounces thinly sliced beef (veal)
  • 7 ounces fresh spinach
  • 1 1/2 tablespoons soy sauce
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the beef into bite-size pieces. Cut off the stems of the spinach and cut into about 2 in. wide pieces.

Step 2

step 2:

Heat the salad oil in a frying pan over a medium flame and sear the beef. After the beef changes color, add the spinach and sear on medium heat.

Step 3

step 3:

When the spinach becomes soft, add the salt, pepper and soy sauce.

Gyuniku to horenso no shoyu-itame

comment:

This dish is very simple. The spinach becomes very soft and suits beef well.

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