seared beef & spinach with soy sauce
- Serves: 2
- Calories: 282 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyuniku to horenso no shoyu-itame
- 7 ounces thinly sliced beef (veal)
- 7 ounces fresh spinach
- 1 1/2 tablespoons soy sauce
- a little salt
- a little pepper
- 1 tablespoon salad oil
Cut the beef into bite-size pieces. Cut off the stems of the spinach and cut into about 2 in. wide pieces.
Heat the salad oil in a frying pan over a medium flame and sear the beef. After the beef changes color, add the spinach and sear on medium heat.
When the spinach becomes soft, add the salt, pepper and soy sauce.
This dish is very simple. The spinach becomes very soft and suits beef well.
Japanese foods recipes
Int'l. recipes with a Japanese twist