sauteed pork with ginger & onion sauce
- Serves: 4
- Calories: 553 kcal
- Total Time: 35 m
- Prep: 25 m
- Cook: 10 m
- Japanese: Buta-niku no sotē oroshi-shōga-to-tamanegi-sōsu gake
- 20 ounces pork loin chops
- 2 tablespoons salad oil
coating & sauce:
- 1 ounce ginger
- 10 1/2 ounces onion
- 3 tablespoons soy sauce
- 2 tablespoons sugar
Grate ginger and onion.
Mix together and spread over both sides of the pork. Set aside for 20 minutes.
Remove the ginger/onion coating from the pork. (Do not discard - see Step 4.) Heat the oil in a frying pan and saute the pork on high heat for about 3 minutes on each side until done.
Remove from the pan. Add the ginger/onion coating, sugar and soy sauce to the pan and heat for a couple of minutes.
Place the pork on a plate. Pour the sauce over the pork.
The grated ginger and onion sauce suits the sauteed pork and is delicious. This pork dish is especially healthy because the sauce contains ginger.
Japanese foods recipes
Int'l. recipes with a Japanese twist