sake steamed chicken with sesame sauce
- Serves: 2
- Calories: 426 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Tori no sakamushi goma-sōsu gake
- 10 1/2 ounces boneless chicken breast
- 4 tablespoons sake
To make the sesame sauce, mix the sesame paste, soy sauce, rice vinegar and sugar in a bowl.
Stab both sides of the chicken 5 or 6 times with a fork. Put the chicken in a microwave-safe container and add the sake. Cook for 6 minutes at a 600-watt setting.
After cooking, remove the chicken from the container and cut into bite-size pieces. Place on a serving dish and pour the sesame sauce over the chicken pieces.
This dish is a very quick recipe. Sake reduces the chicken smell and the sesame sauce makes the chicken more delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist