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pork shabu-shabu salad

Name: Pork Shabu-Shabu Salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 5 ounces thinly sliced pork; 2 ounces lettuce; 3 tablespoons ponzu soy sauce; 3 1/3 cups water

Serves: 2
Calories: 208 kcal
Total Time: 10 m
Japanese: Buta-shabu sarada

u.s.
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ingredients:

5 ounces thinly sliced pork
2 ounces lettuce
3 tablespoons ponzu soy sauce
3 1/3 cups water

step 1:

Pour the water into a pan. Bring to a boil and add the pork. Bring to a boil again and after the pork changes color, remove and drain in a colander.

step 2:

Tear off the lettuce into bite-size pieces and put on two plates. Put the pork on the lettuce and pour the ponzu soy sauce over each plate.

comment:

It is very simple. The ponzu soy sauce suits the pork well.

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