pork ginger saute

• u.s.
• metric

ingredients:

• 7 ounces lean pork
• 1 medium–sized ginger
• 2 cabbage leaves
• 1/2 tomato

• 1 tablespoon sake
• 2 tablespoons sweet sake for seasoning (mirin)
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon salad oil

Coating:

• juice from 1 medium–sized ginger
• 1 tablespoon sake

step 1:

Grate ginger, and squeeze.

step 2:

If needed, cut the pork to the size shown in the picture. Marinate the pork in sake and ginger juice for about 10 minutes.

step 3:

Cut the ginger into julienne slices.

step 4:

Heat the oil in a frying pan over a high flame and sear the pork. After it changes color, add the ginger, sake, soy sauce, sugar and mirin and sear again.