japanese/int'l. recipes

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pork ginger saute

Name: Pork Ginger Saute
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 7 ounces lean pork; 1 medium-sized ginger; 2 cabbage leaves; 1/2 tomato; 1 tablespoon sake; 2 tablespoons sweet sake for seasoning (mirin); 1 tablespoon sugar; 2 tablespoons soy sauce; 1 tablespoon salad oil; Coating:; juice from 1 medium-sized ginger; 1 tablespoon sake

Serves: 2
Calories: 227 kcal
Total Time: 20 m
- Prep: 15 m
- Cook: 5 m
Japanese: Buta-niku no shyouga-yaki

u.s.
metric

ingredients:

7 ounces lean pork
1 medium–sized ginger
2 cabbage leaves
1/2 tomato

1 tablespoon sake
2 tablespoons sweet sake for seasoning (mirin)
1 tablespoon sugar
2 tablespoons soy sauce
1 tablespoon salad oil

Coating:

juice from 1 medium–sized ginger
1 tablespoon sake

step 1:

Grate ginger, and squeeze.

step 2:

If needed, cut the pork to the size shown in the picture. Marinate the pork in sake and ginger juice for about 10 minutes.

step 3:

Cut the ginger into julienne slices.

step 4:

Heat the oil in a frying pan over a high flame and sear the pork. After it changes color, add the ginger, sake, soy sauce, sugar and mirin and sear again.

comment:

Shred cabbage and soak in water. Drain from the water. Cut the tomato into 4 sections. Serve with the pork. The ginger gives this dish a punch. It is a very filling dish and is extremely popular in Japan.

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