pork ginger saute
- Serves: 2
- Calories: 227 kcal
- Total Time: 20 m
- Prep: 15 m
- Cook: 5 m
- Japanese: Buta-niku no shyouga-yaki
- 7 ounces lean pork
- 1 medium–sized ginger
- 2 cabbage leaves
- 1/2 tomato
- juice from 1 medium–sized ginger
- 1 tablespoon sake
Grate ginger, and squeeze.
If needed, cut the pork to the size shown in the picture. Marinate the pork in sake and ginger juice for about 10 minutes.
Cut the ginger into julienne slices.
Heat the oil in a frying pan over a high flame and sear the pork. After it changes color, add the ginger, sake, soy sauce, sugar and mirin and sear again.
Shred cabbage and soak in water. Drain from the water. Cut the tomato into 4 sections. Serve with the pork. The ginger gives this dish a punch. It is a very filling dish and is extremely popular in Japan.
Japanese foods recipes
Int'l. recipes with a Japanese twist