Pork Cutlets Bowl

• u.s.
• metric

ingredients:

• 4 eggs
• 1 onion
• 4 deep–fried breaded pork cutlets
• 4 servings steamed rice
• 10 tablespoons (5/8 cup) bonito soup stock
• 5 tablespoons soy sauce
• 4 tablespoons sugar

step 1:

Cut the deep-fried breaded pork cutlets into bite-size rectangular pieces.

step 2:

Slice the onion very thinly.

step 3:

Boil the bonito soup stock, sugar, soy sauce and onion for 3 minutes on medium heat.

step 4:

Pour one-half of this mixture (Step 3) into a frying pan and boil. Add half of the deep-fried breaded pork cutlet pieces and boil about 1 minute.

step 5:

Beat two of the eggs and add to the frying pan. Cook until the eggs are your favorite consistency.