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J-Simple Recipes title
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deep–fried ground beef cutlets

  • Serves: 4
  • Calories: 550 kcal
  • Japanese: Menchi-katsu
Deep-Fried Ground Beef Cutlets

Ingredients

ingredients:

  • 14 ounces ground beef
  • 4 1/4 ounces onion
  • 1 tablespoon salad oil
  • a little salt
  • a little pepper
  • 2 cups salad oil for deep frying

batter:

  • 1 1/4 ounces flour
  • 1 egg
  • 2 ounces crumbs
Step 1

step 1:

Chop the onion. Heat the 1 tablespoon salad oil in a frying pan over a medium flame and sear until the onion turns a brownish color. Remove from the heat and cool the seared onion for more than 20 minutes.

Step 2

step 2:

Mix the ground beef, onion, salt and pepper in a big bowl. Form into 4 balls, and flatten into patties.

Step 3

step 3:

Lightly coat the patties with the flour in a pan.

Step 4

step 4:

Beat the egg in a bowl and coat the patties with the egg.

Step 5

step 5:

Then coat well with the bread crumbs in a separate pan.

Step 6

step 6:

Heat the oil to 340 °F and deep-fry the patties on each side 2 to 2 minutes 30 seconds until golden brown.

Menchi-katsu

Remove and drain on a rack. Serve and pour the dipping sauce described below over the cutlets.

comment:

Deep-fried ground beef cutlets is a common dish. Although it is hard to make, it is delicious.

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Dipping sauce

Tonkatsu Sauce
  • Tonkatsu Sauce
ingredients:
  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
Step 1
step 1:

Mix the ketchup and Worcestershire sauce in a bowl.

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