deep–fried ground beef cutlets
- Serves: 4
- Calories: 550 kcal
- Total Time: 40 m
- Prep: 5 m
- Cook: 35 m
- Japanese: Menchi-katsu
- 14 ounces ground beef
- 4 1/4 ounces onion
- 1 tablespoon salad oil
- a little salt
- a little pepper
- 2 cups salad oil for deep frying
- 1 1/4 ounces flour
- 1 egg
- 2 ounces crumbs
Chop the onion. Heat the 1 tablespoon salad oil in a frying pan over a medium flame and sear until the onion turns a brownish color. Remove from the heat and cool the seared onion for more than 20 minutes.
Mix the ground beef, onion, salt and pepper in a big bowl. Form into 4 balls, and flatten into patties.
Lightly coat the patties with the flour in a pan.
Beat the egg in a bowl and coat the patties with the egg.
Then coat well with the bread crumbs in a separate pan.
Heat the oil to 340 °F and deep-fry the patties on each side 2 to 2 minutes 30 seconds until golden brown.
Remove and drain on a rack. Serve and pour the dipping sauce described below over the cutlets.
Deep-fried ground beef cutlets is a common dish. Although it is hard to make, it is delicious.
- Tonkatsu Sauce
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
Mix the ketchup and Worcestershire sauce in a bowl.
Japanese foods recipes
Int'l. recipes with a Japanese twist