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chicken rousong & avocado bowl

Chicken Rousong & Avocado Bowl
Ingredients

ingredients:

  • 5 ounces ground chicken
  • 1 ripe avocado
  • 2 servings steamed rice
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
Step 1

step 1:

Cut the avocado in half lengthwise, then peel. Remove the pit. Cut each half into 1/2 in. wide slices.

Step 2

step 2:

Add the ground chicken, soy sauce and sugar to a pan and stir over medium heat a couple of minutes.

Step 3

step 3:

Serve the ground chicken and avocado over the steamed rice.

Torisoboro to Abokado-don

comment:

This dish isn't very common, but the avocado and rice are healthy and the use of ground chicken keeps the calories down. This dish is a bit hearty and delicious.

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Int'l. recipes with a Japanese twist