“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > beef shabu-shabu salad

beef shabu-shabu salad

Beef Shabu-Shabu Salad
Ingredients

ingredients:

  • 5 ounces thinly sliced beef
  • 2 ounces lettuce
  • 3 tablespoons ponzu soy sauce
  • 3 1/3 cups water
Step 1

step 1:

Pour the water into a pan. Heat the water to 160 °F and add the beef slices one by one. After each slice changes color, remove and drain in a colander.

Step 2

step 2:

Tear off the lettuce into bite-size pieces and put on two plates. Put the beef on the lettuce and pour the ponzu soy sauce over each plate.

comment:

When you cook the beef in hot water of 160 °F, the meat does not shrink too much, retains its good flavor and is delicious.

Int'l. recipes with a Japanese twist