beef bowl

• u.s.
• metric

ingredients:

• 10 1/2 ounces thinly sliced beef (veal)
• 1 onion
• 1/2 ounce ginger
• 4 servings steamed rice

• 3 tablespoons soy sauce
• 3 tablespoons sake
• 3 tablespoons sugar
• 1 tablespoon salt
• 1 2/3 cups hot water

step 1:

Cut onion into big pieces.

step 2:

Place in a pan with 1 2/3 cups of hot water and boil until soft about 7 min.

step 3:

Add the sake, sugar, salt, soy sauce and beef. Stir and cover and boil for 10 min. on medium heat.

step 4:

Grate the ginger and add. Taste and add sugar and soy sauce if needed.