japanese-style chicken baked in foil
- Serves: 2
- Calories: 366 kcal
- Total Time: 25 m
- Prep: 5 m
- Cook: 20 m
- Japanese: Tori no hoiru-tsutsumi-yaki
- 7 ounces boneless chicken breast
- or thigh
- 2 1/2 ounces onion
- 2 ounces package shimeji mushrooms
- a little salt
- suitable amount soy sauce
- 2/3 ounce butter
Cut the chicken into bite-size pieces. Sprinkle salt on the chicken. Thinly slice the onion. Cut off the roots of the shimeji mushrooms.
Wrap the chicken, the onion, shimeji mushrooms and the butter in aluminium foil.
Put the wrapped chicken in a frying pan and cover and cook on medium heat for 15 minutes. Remove from the pan and place on a serving plate.
Pour a suitable amount of soy sauce over everything.
This dish is very simple. The butter flavor soaks into the meat and vegetables and they become very tasty.
Japanese foods recipes
Int'l. recipes with a Japanese twist