braised chicken & onion with red miso sauce
- Serves: 4
- Calories: 463 kcal
- Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
- Japanese: Toriniku to tamanegi no aka-miso-ni
- 19 ounces chicken
- 15 ounces onions
- 3 tablespoons red miso
- 3 tablespoons sugar
- 1/4 cup water
- 1 tablespoon salad oil
Peel the onions and cut in half. Cut each half into 1 in-wide slices.
Cut the chicken into bite-size pieces.
Heat the salad oil in a pan and sear the chicken and onions for a couple of minutes on medium heat.
Add the water, sugar and miso. Cover and simmer for 10 minutes on medium-low heat.
The sweetened red miso suits chicken and onion very well. This dish tastes milder flavored than it looks.
Japanese foods recipes
Int'l. recipes with a Japanese twist