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braised chicken & onion with red miso sauce

Braised Chicken & Onion with Red Miso Sauce


  • 19 ounces chicken
  • 15 ounces onions
  • 3 tablespoons red miso
  • 3 tablespoons sugar
  • 1/4 cup water
  • 1 tablespoon salad oil
Step 1

step 1:

Peel the onions and cut in half. Cut each half into 1 in-wide slices.

Step 2

step 2:

Cut the chicken into bite-size pieces.

Step 3

step 3:

Heat the salad oil in a pan and sear the chicken and onions for a couple of minutes on medium heat.

Step 4

step 4:

Add the water, sugar and miso. Cover and simmer for 10 minutes on medium-low heat.

Toriniku to tamanegi no aka-miso-ni


The sweetened red miso suits chicken and onion very well. This dish tastes milder flavored than it looks.