- 12 ounces boneless chicken thigh
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon salad oil
Cut the chicken into bite-size pieces.
Heat the salad oil in a pan and sear the chicken for about 8 minutes on medium heat.
Add the soy sauce and sear for one more minute.
This dish is a very quick recipe and has a good taste. If you would like to use a sweet sauce, check out our “Teriyaki Chicken” recipe.
Japanese foods recipes
Int'l. recipes with a Japanese twist