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rolled pork with pickled plums & green perilla leaves

Rolled Pork with Pickled Plums & Green Perilla Leaves



  • 1 1/2 tablespoons flour
  • 1 1/2 tablespoons yogurt
  • 2/3 ounce bread crumbs
Step 1

step 1:

Remove seeds of the plum pulp.

Step 2

step 2:

Chop the plum pulp.

Step 3

step 3:

Place the perilla leaves over the pork.

Step 4

step 4:

Place the plum pulp on the perilla leaves in a line.

Step 5

step 5:

Roll the pork from the side.

Step 6

step 6:

Lightly dust the pork in the flour.

Step 7

step 7:

Put the yogurt in a container or bowl and coat the pork with the yogurt.

Step 8

step 8:

Then coat well with the bread crumbs in a separate pan.

Step 9

step 9:

Heat the oil in a frying pan over a medium flame and sear the pork roll for about 3 minutes.

Step 10

step 10:

After it changes color, sear the opposite side for about 3 minutes.

Step 11

step 11:

Sear one edge for about 3 minutes.

Step 12

step 12:

Sear the opposite edge for about 3 minutes.

Step 13

step 13:

Cut the pork into half.

Butaniku no umejiso-maki


The combination of pork, perilla leaves and pickled plums creates a rich taste. Because this dish uses only 1 tablespoon of oil, it is very healthy.