rolled pork with pickled plums & green perilla leaves
- Serves: 2
- Calories: 460 kcal
- Total Time: 25 m
- Prep: 5 m
- Cook: 20 m
- Japanese: Butaniku no umejiso-maki
- 1 1/2 tablespoons flour
- 1 1/2 tablespoons yogurt
- 2/3 ounce bread crumbs
Remove seeds of the plum pulp.
Chop the plum pulp.
Place the perilla leaves over the pork.
Place the plum pulp on the perilla leaves in a line.
Roll the pork from the side.
Lightly dust the pork in the flour.
Put the yogurt in a container or bowl and coat the pork with the yogurt.
Then coat well with the bread crumbs in a separate pan.
Heat the oil in a frying pan over a medium flame and sear the pork roll for about 3 minutes.
After it changes color, sear the opposite side for about 3 minutes.
Sear one edge for about 3 minutes.
Sear the opposite edge for about 3 minutes.
Cut the pork into half.
The combination of pork, perilla leaves and pickled plums creates a rich taste. Because this dish uses only 1 tablespoon of oil, it is very healthy.
Japanese foods recipes
Int'l. recipes with a Japanese twist