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chicken saute with butter, garlic & soy sauce

Chicken Saute with Butter, Garlic & Soy Sauce


  • 12 ounces boneless chicken thigh
  • 4 garlic cloves
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons butter
Step 1

step 1:

Cut the chicken into bite-size pieces. Slice the garlic.

Step 2

step 2:

Heat the butter in a pan and sear the sliced garlic and chicken for about 8 minutes on medium heat.

Step 3

step 3:

Add the soy sauce and sear for one more minute.

Tori no batā-gārikku-shōyu-itame


The sauce made from garlic, soy sauce and butter suits the sauteed chicken very well.