chicken saute with butter, garlic & soy sauce
- Serves: 2
- Calories: 454 kcal
- Japanese: Tori no batā-gārikku-shōyu-itame
- 12 ounces boneless chicken thigh
- 4 garlic cloves
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons butter
Cut the chicken into bite-size pieces. Slice the garlic.
Heat the butter in a pan and sear the sliced garlic and chicken for about 8 minutes on medium heat.
Add the soy sauce and sear for one more minute.
The sauce made from garlic, soy sauce and butter suits the sauteed chicken very well.
Japanese foods recipes
Int'l. recipes with a Japanese twist