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chicken saute with butter, garlic & soy sauce
- Serves: 2
- Calories: 454 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Tori no batā-gārikku-shōyu-itame
- u.s.
- metric
ingredients:
- 12 ounces boneless chicken thigh
- 4 garlic cloves
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons butter
step 1:
Cut the chicken into bite-size pieces. Slice the garlic.
step 2:
Heat the butter in a pan and sear the sliced garlic and chicken for about 8 minutes on medium heat.
step 3:
Add the soy sauce and sear for one more minute.
comment:
The sauce made from garlic, soy sauce and butter suits the sauteed chicken very well.
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