braised chicken & potatoes gratin
- Serves: 2
- Calories: 738 kcal
- Total Time: 40 m
- Prep: 30 m
- Cook: 10 m
- Japanese: Tori-niku-jaga guratan
- 2 servings braised chicken & potatoes
- 2 ounces shredded Mozzarella cheese
- 8 1/2 ounces white sauce
Put the braised chicken and potatoes into a gratin dish.
Pour the white sauce and spread the shredded Mozzarella cheese over it.
Bake in an oven or an oven toaster 7 to 10 minutes.
By adding white sauce and cheese, the simple Japanese braised chicken and potatoes dish is changed into European style.
Japanese foods recipes
Int'l. recipes with a Japanese twist