deep-fried marinated chicken
- Serves: 2
- Calories: 355 kcal
- Total Time: 45 m
- Prep: 40 m
- Cook: 5 m
- Japanese: Tori-niku no tatsuta-age
Cut the chicken into bite-size pieces. Sprinkle with the salt and add the soy sauce. Let stand for 30 minutes.
Dust them in the potato starch (katakuriko).
Heat the oil to 340 °F and deep-fry the chicken pieces about 5 or 6 minutes until golden brown.
This chicken dish is similar to deep–fried chicken nuggets (tori-niku no kara-age) but the coating with katakuriko for this dish is crispier than coating with flour for the chicken nuggets. Also, there is a deep–fried marinated dish using fish.
Japanese foods recipes
Int'l. recipes with a Japanese twist