“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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deep-fried marinated chicken

Deep-Fried Marinated Chicken
Ingredients

ingredients:

Step 1

step 1:

Cut the chicken into bite-size pieces. Sprinkle with the salt and add the soy sauce. Let stand for 30 minutes.

Step 2

step 2:

Dust them in the potato starch (katakuriko).

Step 3

step 3:

Heat the oil to 340 °F and deep-fry the chicken pieces about 5 or 6 minutes until golden brown.

Tori-niku no tatsuta-age

comment:

This chicken dish is similar to deep–fried chicken nuggets (tori-niku no kara-age) but the coating with katakuriko for this dish is crispier than coating with flour for the chicken nuggets. Also, there is a deep–fried marinated dish using fish.

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