soup with vegetables & meatballs

• u.s.
• metric

ingredients:

• 4 ounces ground pork
• 5 ounces japanese white radish
• 5 ounces carrot
• 5 teaspoons soy sauce
• a little salt
• 3 1/3 cups bonito soup stock

step 1:

Peel the Japanese radish and cut into 1/2 in. wide slices. Cut them into quarters. Cut the carrot into about 1/2 in. wide pieces and cut them into quarters.

step 2:

Mix the ground pork in a bowl. Form into 6 (1-in.) balls.

step 3:

Add the bonito soup stock, Japanese white radish, carrot and meatballs to a pan. Cook for about 20 minutes on medium heat until the vegetables become soft.

step 4:

Add the salt and soy sauce and stir. Serve in 2 bowls.