baked curry & rice
- Serves: 1
- Calories: 635 kcal
- Total Time: 2 h 45 m
- Prep: 2 h 30 m
- Cook: 15 m
- Japanese: Yaki-Karē-raisu
- 1 ounce shredded mozzarella cheese
- 1 egg (optional)
- 1 serving Japanese curry & rice
Place the Japanese curry & rice in a fireproof dish.
If you desire, add the egg.
Spread the shredded mozzarella cheese over the curry and rice. Preheat the oven to 480 °F. Bake in the oven at 480 °F for 12 minutes.
Baked curry & rice with cheese is a unique and tasty dish. Adding cheese to curry is more tastier. It originated at one restaurant in Kitakyūshū City in Fukuoka Prefecture in the Kyūshū region, the southernmost island of mainland Japan.
Japanese foods recipes
Int'l. recipes with a Japanese twist