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J-Simple Recipes title
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japanese-style stew

Japanese-Style Stew


  • 7 ounces beef cut into bite-size pieces
  • 1 package shimeji
  • 7 ounces broccoli
  • 14 ounces onions
  • 5 1/4 ounces carrots
  • 16 ounces potatoes
  • 2 1/2 cups sea tangle soup stock
  • 1 1/2 tablespoons soy sauce
  • 2 tablespoons sake
  • 1/2 teaspoon salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the onions into 8 sections. Peel the potatoes; cut them into 4 to 6 cubes. Cut the carrot obliquely.

Step 2

step 2:

Cut off the roots of the shimeji. Cut the broccoli into pieces.

Step 3

step 3:

Put the salad oil in a pan. Add the onions and fry until they clear.

Step 4

step 4:

Add the beef and fry until it changes color. Add the potatoes, carrot and shimeji. Fry for a few minutes.

Step 5

step 5:

Add the sea tangle soup stock and boil for 20 minutes on medium heat.

Step 6

step 6:

Add the broccoli, soy sauce, sake, salt and pepper. Boil for 5 minutes over a low flame.


This stew is very healthy. The vegetables and meat broth are delicious.