hamburger steak with mushroom sauce
- Serves: 4
- Calories: 473 kcal
- Total Time: 45 m
- Prep: 30 m
- Cook: 15 m
- Japanese: Kinoko-sōsu-hanbāgu
- 14 ounces ground beef
- 14 ounces onion
- 1 egg
- 4 teaspoons soy sauce
- a little salt
- a little pepper
- 1 teaspoon nutmeg
- 2 tablespoons salad oil
- 3 tablespoons bread crumbs
- 6 shiitake mushrooms
- 1 package shimeji mushrooms
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 1 1/2 tablespoons sugar
- 1 tablespoon oil
Chop the onion. Heat 1 tablespoon of the salad oil in a frying pan over a medium flame and sear the onion. After it becomes clear, remove from the heat and cool for more than 20 minutes.
Beat the egg and mix with the ground beef, seared onion, bread crumbs, salt, pepper and nutmeg in a big bowl. Form into 4 balls and flatten into patties.
Heat the remaining tablespoon of oil in the frying pan over a medium flame and add the patties. Cover and sear the patties for a couple of minutes.
After they change color, sear the opposite side for a couple of minutes.
To make the mushroom sauce, first cut off the roots of the shimeji mushrooms. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.
Heat the salad oil in a pan or a frying pan. Saute the mushrooms for 1 minute. Add the soy sauce, sake and sugar. Saute and stir for a couple of minutes.
Place the hamburger steak patties on serving plates and pour the mushroom sauce over them.
Even though the mushroom sauce tastes rich, it is low – calorie and healthy for you.
Japanese foods recipes
Int'l. recipes with a Japanese twist