“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > hamburger steak with teriyaki sauce

hamburger steak with teriyaki sauce

  • Serves: 4
  • Calories: 490 kcal
  • Total Time: 50 m
    • Prep: 30 m
    • Cook: 20 m
  • Japanese: Teriyaki-hanbāgu
Hamburger Steak with Teriyaki Sauce

Ingredients

ingredients:

  • 14 ounces ground beef
  • 14 ounces onion
  • 1 egg
  • a little salt
  • a little pepper
  • 1 teaspoon nutmeg
  • 3 tablespoons bread crumbs
  • 2 tablespoons salad oil

teriyaki sauce:

Step 1

step 1:

Chop the onion. Heat 1 tablespoon of the salad oil in a frying pan over a medium flame and sear the onion. After it becomes clear, remove from the heat and cool for more than 20 minutes.

Step 2

step 2:

Beat the egg and mix with the ground beef, seared onion, bread crumbs, salt, pepper and nutmeg in a big bowl. Form into 4 balls and flatten into patties.

Step 3

step 3:

Heat the remaining tablespoon of oil in the frying pan over a medium flame and add the patties. Cover and sear the patties for a couple of minutes.

Step 4

step 4:

After they change color, sear the opposite side for a couple of minutes. Leave in the pan.

Step 5

step 5:

Combine the ingredients for the teriyaki sauce in a bowl.

Step 6

step 6:

Reheat the frying pan over a low flame, and add the teriyaki sauce. Simmer the patties in the sauce for about 7 minutes.

Teriyaki-hanbāgu

Place the hamburger steak patties on serving plates and pour the teriyaki sauce over them.

comment:

The sauce suits the hamburger steak well, and is delicious even when put between two slices of bread.

line